Also known as: Pamiti

A red variety originating from Eastern Thrace and grown throughout Macedonia and Thrace. It ripens in early to mid September.

The Pamidi yields high-alcohol, low-acidity, light-coloured red wines. It is blended with other varieties to produce certain red and rosé Vins de Pays (Avdiron [of Avdira], Thrakikos [of Thrace], etc.) and Table wines.

[Text and photos taken from the book 'Wine-producing varieties of the Greek vineyard' by Haroula Spinthiropoulou - Olive Press Publications, 2000 (in Greek)]

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