Also known as: Prekniariko, Prekna, Preknadi
A white variety grown in scattered areas in Thessaly and Macedonia. It ripens during the first ten days of September.
The Prekniariko yields high-alcohol, medium-to-low acidity and slightly aromatic wines. It is quickly oxidised and requires attention during the vinification.
[Text and photos taken from the book 'Wine-producing varieties of the Greek vineyard' by Haroula Spinthiropoulou - Olive Press Publications, 2000 (in Greek)]