Women’s Agricultural Co-operation of Agios Antonios

In their HACCP certified workshop, the women of the area actively produce handmade Pontiac pasta baked in the fireplace, trahana, hilopites with fresh milk and eggs, spinach, leek, zucchini and cheese pies, spoon sweets and jams with fresh fruit. A traditional coffee-shop with the co-operative`s products is open to visitors at the entrance of the village.

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